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Hog Roast
Hog Roast BBQ machine, 40 - 50 kg hog, to feed
from 100 - 150 guest portions; 50 - 62 kg hog, to feed 150 - 225 guest
portions; fuel delivered, collected, cleaned and sterilised by us after use,
free delivery within 25 mile radius of our base, plus you get :
- Our chef to carve.
- Chef's assistant to serve your food
- Premium disposables, plates, cutlery, napkins
- Freshly baked baps
- Bramley apple sauce
- Wholegrain mustard
- Heated chafing dishes
Including
- Food Hygiene Certificates
- Registration with Environmental Health
- Public Liability Insurance
- Refrigerated pig or lamb
- 100% Reliability
Our hogs are EU certified and grown locally in
Hampshire, Surrey, Sussex or Wiltshire Lambs are also EU certified and sourced
from Wales.
What is included:
Are the strictest hygiene procedures backed up
with trained staff boasting Chefs and Food handlers, who have all obtained at
least the "CIEH Foundation Certificate" in Food Hygiene (formerly the Basic
Food Hygiene Certificate).
Our chefs will wear proper attire, either
chef’s whites or similar clothing and protective gloves whilst handling
your food conforming to our protocols of presentation and hygiene.
Your Hogs/Lambs are delivered into our store under
temperature controlled conditions and then transported to your event under the
same stringent parameters.
Food & Hygiene Regulations lay down guidelines
for temperature probing meat whilst cooking, being stored and so on. Hog Roast
staff have been trained to understand Health & Safety Regulations.
All our machinery is sterilised before use and is
CE approved by government inspectors. We have absolutely no association with
any other Hog Roasting Companies whom pre-cook and re-heat pork, or do not
adhere to regulations and conditions mentioned in this information. |
